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bioMerieux gmbh api 20 c aux tests
Yeast species identification from samples of the raw material and musts.
Api 20 C Aux Tests, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/api+20+c+aux+tests/api+20e/pmc11640454-112-13-15
Average 90 stars, based on 1 article reviews
api 20 c aux tests - by Bioz Stars, 2026-10
90/100 stars

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1) Product Images from "The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region"

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region

Journal: Foods

doi: 10.3390/foods13233792

Yeast species identification from samples of the raw material and musts.
Figure Legend Snippet: Yeast species identification from samples of the raw material and musts.

Techniques Used: Raw Material, Sequencing

Related Articles

Raw Material:

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Article Snippet: The identification of individual yeast species was first performed using API 20 C AUX tests (Biomerieux, Marcy-l’Étoile, France).

Article Title: Selected Essential Oils as Antifungal Agents Against Antibiotic-Resistant Candida spp.: In Vitro Study on Clinical and Food-Borne Isolates.
Article Snippet: Candida spp. cause significant health problems, inducing various types of superficial and deep-seated mycoses in humans.. As a result of the increasing antibiotic resistance among pathogenic yeasts, the interest in alternative agents of antifungal activity is growing.. This study evaluated the antimicrobial activity of selected essential oils (EOs) against Candida clinical and food-borne strains, including antibiotic-resistant isolates, in relation to yeast cell surface hydrophobicity (CSH).

Article Title: Highly efficient synthesis of (R)-1,3-butanediol via anti-Prelog reduction of 4-hydroxy-2-butanone with absolute stereoselectivity by a newly isolated Pichia kudriavzevii
Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Article Snippet: Identification Based on Biochemical Reactions The identification of individual yeast species was first performed using API 20 C AUX tests (Biomerieux, Marcy-l’Étoile, France).

Sequencing:

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Article Snippet: The identification of individual yeast species was first performed using API 20 C AUX tests (Biomerieux, Marcy-l’Étoile, France).

Article Title: Selected Essential Oils as Antifungal Agents Against Antibiotic-Resistant Candida spp.: In Vitro Study on Clinical and Food-Borne Isolates.
Article Snippet: Candida spp. cause significant health problems, inducing various types of superficial and deep-seated mycoses in humans.. As a result of the increasing antibiotic resistance among pathogenic yeasts, the interest in alternative agents of antifungal activity is growing.. This study evaluated the antimicrobial activity of selected essential oils (EOs) against Candida clinical and food-borne strains, including antibiotic-resistant isolates, in relation to yeast cell surface hydrophobicity (CSH).

Article Title: Highly efficient synthesis of (R)-1,3-butanediol via anti-Prelog reduction of 4-hydroxy-2-butanone with absolute stereoselectivity by a newly isolated Pichia kudriavzevii
Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Article Snippet: Identification Based on Biochemical Reactions The identification of individual yeast species was first performed using API 20 C AUX tests (Biomerieux, Marcy-l’Étoile, France).



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Yeast species identification from samples of the raw material and musts.

Journal: Foods

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region

doi: 10.3390/foods13233792

Figure Lengend Snippet: Yeast species identification from samples of the raw material and musts.

Article Snippet: The identification of individual yeast species was first performed using API 20 C AUX tests (Biomerieux, Marcy-l’Étoile, France).

Techniques: Raw Material, Sequencing